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et_pb_text_align_left\"\u003e\n\n\u003cdiv class=\"et_pb_module_inner\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eSemi-cured\u003c\/strong\u003e sheep cheese, made with pasteurized milk, with an aging period of \u003cstrong\u003e2 to 3 months.\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Peñas Negras Web","offers":[{"title":"Default Title","offer_id":52697943376195,"sku":null,"price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/8122\/2979\/files\/Penas_Negras_Curado_con_Mojo_Picon_-_Medio_3bab3843-fb32-442e-a96c-94ada6240009.jpg?v=1770961274"},{"product_id":"oveja-entero-mojo-picon","title":"Cured Sheep Cheese with Mojo Picón (approx. 3 kg)","description":"\u003cdiv class=\"et_pb_module et_pb_wc_description et_pb_wc_description_0_tb_body et_pb_bg_layout_light  et_pb_text_align_left\"\u003e\n\n\u003cdiv class=\"et_pb_module_inner\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eSemi-cured\u003c\/strong\u003e sheep cheese, made with pasteurized milk, with a maturation period of \u003cstrong\u003e2 to 3 months.\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Peñas Negras Web","offers":[{"title":"Default Title","offer_id":52697943802179,"sku":null,"price":71.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/8122\/2979\/files\/P_Negras_MojoPicon.jpg?v=1770961274"},{"product_id":"oveja-cuna-nueces","title":"Mild Sheep Cheese with Walnuts (approx. 250 g)","description":"\u003cdiv class=\"et_pb_module et_pb_wc_description et_pb_wc_description_0_tb_body et_pb_bg_layout_light  et_pb_text_align_left\"\u003e\n\n\u003cdiv class=\"et_pb_module_inner\"\u003e\n\n\u003cp\u003e\u003cstrong\u003eYoung\u003c\/strong\u003e sheep's cheese, made with pasteurized milk, with a ripening period of 1 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