Cured Sheep Cheese with Flowers (approx. 1.5 kg)
€39,90
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Sheep's milk cheese cured with edible flowers, made with pasteurized milk, with a maturation period of 5 to 6 months.
Intensity
Soft
Average
Intense
A cheese that awakens the senses
Our Cured Sheep Cheese with Wildflowers is a masterpiece of tradition and innovation. The intense flavor of the cured sheep cheese is blended with a carefully selected assortment of edible wildflowers, creating a product that is unique in both taste and presentation.
During its maturation, the rind is covered with natural flower petals that provide herbaceous, floral, and slightly sweet notes, softening the cheese's potency without losing its essence. Its appearance is as striking as its flavor, making it a perfect choice for palates seeking something different.
During its maturation, the rind is covered with natural flower petals that provide herbaceous, floral, and slightly sweet notes, softening the cheese's potency without losing its essence. Its appearance is as striking as its flavor, making it a perfect choice for palates seeking something different.
Ingredients and nutritional values
Perfect Pairing
Enjoy it with fruity white wines, sparkling wines, or light red wines, accompanied by nuts and mild jams. Ideal for surprising guests on a gourmet cheese board.
Product information
Firm and buttery, with a natural rind decorated with flowers.
Elegant and harmonious, with notes of countryside, honey, and wild herbs.
Balanced and intense, with floral nuances that bring freshness and complexity.
Let customers speak for us
🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days
🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days
🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days
