If you've made it this far, you probably want to know who is behind this cheese.

My father, Luis, wasn't always a master cheesemaker. For years, he crafted jewelry with his hands, until one day he decided to pour all that love for artisanal work into something different: cheese. More than 25 years ago, he left behind the sparkle of metal to dedicate himself to something that connected him with the land, with the flavors of his childhood: transforming sheep's milk into the best cheese he could imagine. Since then, he hasn't stopped pursuing it.

I am Rodri, his son, and I grew up by his side, watching every step of this adventure. Today, we both form the Peñas Negras Family, with a clear commitment: to keep this legacy alive and bring it to your table.

We know what it's like to look for an authentic product and not find it. Over the years, we have met many people like you: passionate about gastronomy, careful about what they eat, but frustrated by the difficulty of finding truly good cheeses, like those of yesteryear.

That's why, at Peñas Negras, we decided to do things differently. We are committed to limited, artisanal, and honest production, with high-quality sheep's milk and natural maturation. No additives or rushing. We take care of every detail, from the taste to the presentation, so that when you try it, you feel like you've found that cheese that seemed lost. One you can share with friends, give as a gift, or save for that special moment.

And the best part of all is what you, who have already tried it, tell us: that it reminds you of the old flavors, that it doesn't last long in your pantry, that every bite transports you to your childhood. You tell us that you have finally found a real cheese, without artificiality. That is what drives us to continue working every day with effort and dedication, to always improve and bring this legacy to your tables.