Cured Sheep's Cheese with Truffle (approx. 1.5 kg)
A cured truffle sheep cheese is an exquisite combination of the intensity of aged cheese and the unmistakable aroma of truffles.
A Cured Cheese full of character
Ingredients and Nutritional Values (100g)
Pasteurized sheep's milk, lactic ferments, lysozyme (derived from egg), Agaricus bisporus mushrooms, sunflower oil, boletus mushrooms, breadcrumbs (wheat flour (contains gluten), water, yeast, summer truffle (Tuber aestivum), flavouring, squid ink (ink, salt, emulsifier: carob gum), garlic paste (acidifier: citric acid) and spices, calcium chloride, rennet and salt. Edible rind.
|
Energy value |
1688 Kj / 407 Kcal |
|
Fats Of which saturates |
34.5 g 26.4 g |
|
Carbohydrates Of which sugars |
1.3 g 1.3 g |
|
Proteins |
27 g |
|
Phosphorus |
0.46 g |
|
Calcium |
0.71 g |
|
Salt |
1.6 g |
Perfect Pairing
Product information
With a firm yet slightly creamy texture when cut, it melts in the mouth, progressively releasing its flavor. Its interior displays well-distributed truffle veins, adding visual appeal and an extra aromatic touch.
Intense and sophisticated, it combines the milky notes of sheep's milk with the deep, earthy fragrance of black truffle. As it matures, it develops more complex and enveloping nuances.
Balanced and enveloping, with a mature sheep's milk base, notes of butter and nuts, and a distinct truffle flavor that intensifies over time in the mouth. It has a long persistence, leaving an elegant aftertaste.
