Cured Sheep's Cheese with Truffles (approx. 250g)
A cured sheep cheese with truffles is an exquisite combination of the intensity of aged cheese and the unmistakable aroma of truffles.
A Mature Cheese brimming with character
Ingredients and Nutritional Values (100g)
Pasteurized sheep's milk, lactic ferments, lysozyme (derived from egg), Agaricus bisporus mushroom, sunflower oil, boletus mushroom, breadcrumbs (wheat flour (contains gluten), water, yeast), Tuber aestivum truffle, flavouring, squid ink (ink, salt, emulsifier: locust bean gum), garlic paste (acidifier: citric acid) and spices, calcium chloride, rennet and salt. Edible rind
|
Energy value |
1688 Kj / 407 Kcal |
|
Fats Of which saturates |
34.5 g 26.4 g |
|
Carbohydrates Of which sugars |
1.3 g 1.3 g |
|
Proteins |
27 g |
|
Phosphorus |
0.46 g |
|
Calcium |
0.71 g |
|
Salt |
1.6 g |
Perfect Pairing
Product information
With a firm yet slightly creamy texture when cut, it melts in the mouth, releasing its flavor progressively. Its interior shows well-distributed truffle veins, adding visual appeal and an extra aromatic touch.
Intense and sophisticated, it combines the milky notes of sheep's milk with the deep, earthy fragrance of black truffle. With aging, it develops more complex and enveloping nuances.
Balanced and full-bodied, with a mature sheep's milk base, notes of butter and nuts, and a distinct truffle flavor that intensifies with time on the palate. Its finish is long, leaving an elegant aftertaste.
