Organic Cured Manchego Cheese from Raw Milk (approx. 2 kg)
An organic raw milk aged cheese with PDO and a bronze medal at the World Cheese Awards, offering a unique and award-winning experience for fine cheese lovers.
A masterpiece of tradition and quality
Our Organic Raw Milk Cured Manchego Cheese with D.O. is a true tribute to the richness and cheese-making tradition of La Mancha. This cheese has been cured for several months, using raw Manchego sheep's milk, which gives it a deeper and more complex flavor profile. The organic certification ensures that its production follows environmentally friendly practices, without the use of chemicals or pesticides.
This cheese, which has been awarded a bronze medal at the World Cheese Awards, is the result of a meticulous curing process that gives it a firm texture and a robust flavor. The Designation of Origin (D.O.) guarantees that the cheese maintains the authenticity of the region, while its raw milk provides a complexity and richness of nuances that make it a true cheese-making jewel.
Ingredients and Nutritional Values (100g)
Organic raw sheep's milk, lactic ferment, organic extra virgin olive oil, rennet, and salt. Edible rind
|
Energy value |
1870 Kj / 446 Kcal |
|
Fats Of which saturated |
37 g 25.4 g |
|
Carbohydrates Of which sugars |
1.3 g 1.3 g |
|
Proteins |
27 g |
|
Phosphorus |
0.45 g |
|
Calcium |
0.90 g |
|
Salt |
1.8 g |
Perfect Pairing
Product information
Firm, with a compact and slightly crumbly texture.
Intense, with notes of fresh grass, raw milk, and a soft touch of dried fruits and pasture.
Potent and balanced, with a perfect combination of dairy and slightly piquant flavors, and a nutty, grassy aftertaste that intensifies with aging.
