Cured Sheep's Milk Cheese in Extra Virgin Olive Oil (approx. 250g)

€9,90
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Cured sheep's cheese, made with pasteurized milk, with an aging period of 5 to 6 months.

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Intensity
Soft
Average
Intense
About our cheese
Our Cured Sheep Cheese in Extra Virgin Olive Oil reflects the expertise of Artesanos Peñas Negras, combining the excellence of sheep's milk from Castilla-La Mancha with the liquid gold of our land.

Cured to perfection to develop its characteristic intense and deep flavor, this cheese is submerged in extra virgin olive oil, which enhances its buttery texture and aromatic nuances. Each bite is a tribute to cheesemaking tradition, with an ideal balance between the firmness of its paste and the smoothness provided by the oil.
Ingredients and Nutritional Values (100g)
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Perfect Pairing
Pair it with robust red wines, nuts, or a good artisanal bread for a unique gastronomic experience.

Product information

Firm and buttery, with the smooth touch of oil.

Lactic and intense, with notes of nuts and olive undertones.

Deep and balanced, with a slight spicy note in the aftertaste.

🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days
🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days
🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days