Cured Sheep Cheese with Mojo Picón (approx. 3 kg)
Semi-cured sheep cheese, made with pasteurized milk, with a maturation period of 2 to 3 months.
A cheese with Canary character and Manchego soul
At Artesanos Peñas Negras, we combine the cheesemaking tradition of Castilla-La Mancha with the unmistakable flavor of mojo picón, creating a unique and irresistible cheese. Our Cured Sheep Cheese with Mojo Picón, in addition to being injected with this emblematic sauce, is coated with a layer of mojo on the rind, which intensifies its flavor and aroma, giving it a spicy and slightly hot touch.
The combination of the firmness of a cured cheese with the juiciness provided by the mojo inside results in a surprising texture, with a balance between the powerful flavor of sheep cheese and the vibrant nuances of paprika, garlic, and spices.
Ingredients and nutritional values
Perfect Pairing
Product information
Firm and compact, with streaks of mojo picón inside.
Intense and spicy, with smoky notes and hints of garlic.
Deep and balanced, with a spicy and slightly smoky aftertaste.
