Sheep's Milk Cheese Cured with Paprika (approx. 3 kg)
€64,90
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A cheese that represents the essence of our land, with an irresistible combination of tradition and innovation.
Intensity
Soft
Average
Intense
A cheese with a Spanish soul and an unmistakable flavor
Our Cured Sheep Cheese with Extra Virgin Olive Oil and Paprika Injection is an explosion of flavor that unites two essential ingredients of Spanish gastronomy. During its maturation, the cheese is injected with extra virgin olive oil and paprika, infusing its interior with a unique juiciness and aroma. In addition, its rind is covered with a layer of paprika, enhancing its spicy character and its characteristic reddish color.
The result is a hard cheese with a surprisingly juicy interior, where the potency of the cured sheep cheese is balanced with the deep flavor of the paprika and the creaminess of the olive oil.
The result is a hard cheese with a surprisingly juicy interior, where the potency of the cured sheep cheese is balanced with the deep flavor of the paprika and the creaminess of the olive oil.
Ingredients and Nutritional Values (100g)
Perfect Pairing
Serve it with full-bodied red wines, toasted beers, or vermouths. Delicious with rustic bread and Iberian cured meats.
Product information
Firm yet juicy, with streaks of oil and paprika inside.
Intense and spicy, with smoky notes and hints of olive.
Balance between the intensity of aged cheese, the smoothness of olive oil, and the smoky and slightly spicy touch of paprika.
Let customers speak for us
🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days
🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days
🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days
