Jar 250g Sheep Cheese in EVOO
Cured sheep cheese cubes, made with sheep's milk and preserved in extra virgin olive oil.
A delicate format full of nuances, where the oil enhances the firm texture and deep flavor of the cheese without masking it. Ideal to enjoy on its own, as an appetizer, or to accompany cheese boards and special moments.
A masterpiece of tradition and quality
Ingredients and Nutritional Values (100g)
Pasteurized sheep's milk, lactic ferment, organic extra virgin olive oil, rennet, and salt. Edible rind
|
Energy value |
1668 Kj / 407 Kcal |
|
Fats Of which saturated |
34.5 g 26.4 g |
|
Carbohydrates Of which sugars |
1.3 g 1.3 g |
|
Proteins |
27 g |
|
Phosphorus |
0.46 g |
|
Calcium |
0.71 g |
|
Salt |
1.8 g |
Perfect Pairing
Product information
Creamy and smooth, with a slightly firm yet buttery texture.
Fresh, clean, and herbaceous, with subtle nuances of butter and grass.
Smooth and balanced, with lactic nuances and a sweet, nutty aftertaste, which is enhanced with aging.
