Sheep's Milk Cheese Cured in Wine (approx. 3 kg)
€69,90
/
Tax included.
Shipping calculated at checkout.
Sheep's cheese cured in red wine, made with pasteurized milk, with a maturation period of 5 to 6 months.
Intensity
Soft
Average
Intense
A cheese with character and the soul of wine
In Artesanos Peñas Negras, we take the cheesemaking tradition a step further with our Cured Sheep Cheese Injected with Red Wine. A true gastronomic gem where the intensity of cured sheep cheese merges with the complex nuances of the finest red wine.
Through an exclusive process, we inject red wine directly into the cheese, allowing its flavors and aromas to integrate into every bite. The result is a hard cheese, with a unique marbling and a surprising organoleptic profile: fruity and spicy notes of the wine intertwine with the lactic depth and toasted hints of the aged cheese.
Through an exclusive process, we inject red wine directly into the cheese, allowing its flavors and aromas to integrate into every bite. The result is a hard cheese, with a unique marbling and a surprising organoleptic profile: fruity and spicy notes of the wine intertwine with the lactic depth and toasted hints of the aged cheese.
Ingredients and Nutritional Values (100g)
Perfect Pairing
Ideal for enjoying with full-bodied red wines, Iberian cured meats and rustic bread. Surprising on cheese boards and perfect for those seeking authentic and innovative flavors.
Product information
Firm and slightly brittle, with wine-stained streaks.
Complex, with notes of red fruits, wood, and evolved dairy.
A balance between the power of aged cheese and the smoothness of the wine, with an elegant and persistent aftertaste.
Let customers speak for us
🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days
🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days
🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days
