Sheep Milk Cured Cheese (approx. 3 kg)
€69,90
/
Tax included.
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Aged sheep cheese, made with pasteurized milk, with a maturation period of 10 months
Intensity
Soft
Average
Intense
About Our Cheese
Our Aged Sheep Cheese is the result of generations of cheese-making tradition in Castilla-La Mancha, made with the highest quality sheep's milk and slowly aged until it reaches its optimal point of maturation. Its hard and firm paste hides a richness of nuances that reflect the authenticity of our land.
Each piece is a tribute to timeless flavor: intense, balanced, and with a persistent aftertaste that invites you to keep enjoying it. Its aging gives it a compact texture with just the right amount of creaminess, while its aroma evokes the meadows and pastures that give character to our milk.
Each piece is a tribute to timeless flavor: intense, balanced, and with a persistent aftertaste that invites you to keep enjoying it. Its aging gives it a compact texture with just the right amount of creaminess, while its aroma evokes the meadows and pastures that give character to our milk.
Ingredients and Nutritional Values
Perfect Pairing
Pair it with young or aged red wines, nuts, and a good rustic bread. Perfect for any occasion, from a simple appetizer to a select cheese board.
Product information
Firm and lightly buttery on the palate.
Lactic and clean
Intense and balanced, with a slight spicy note in the aftertaste.
Let customers speak for us
🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days
🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days
🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days
