Sheep Añejo Pasteurized (approx. 3 kg)

€69,90
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Cured sheep's cheese, made with pasteurized milk, aged for 5 to 6 months.

Cut into wedges
Intensity
Soft
Average
Intense
About our cheese
Our Aged Sheep Cheese is the result of generations of cheese-making tradition in Castilla-La Mancha, made with the highest quality sheep's milk and slowly cured until it reaches its optimal point of maturation. Its hard and firm paste hides a richness of nuances that reflect the authenticity of our land.

Each piece is a tribute to the flavor of all time: intense, balanced, and with a persistent aftertaste that invites you to continue enjoying it. Its curing provides a compact texture with just the right amount of creaminess, while its aroma evokes the meadows and pastures that give character to our milk.
Ingredients and Nutritional Information
Imagen desde Shopify
Perfect Pairing
Pair it with young or crianza red wines, nuts, and a good rustic bread. Perfect for any occasion, from a simple appetizer to a select cheese board.

Product information

Firm and slightly buttery on the palate.

Lactic and clean

Intense and balanced, with a slight spicy note in the aftertaste.

🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days
🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days
🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days