Oveja Cured with Rosemary (1.5 kg approx.)
A cured cheese that combines the best of tradition with a unique Mediterranean touch.
The taste of nature in every bite
Our Cured Sheep Cheese with Lard and Rosemary is an authentic cheese gem that evokes the essence of the countryside and Spanish tradition. This hard, cured cheese is carefully covered with lard and fresh rosemary on its rind, creating an aromatic layer that enhances its flavor and gives it an even richer and more enveloping texture.
The lard gives it softness and a subtle juiciness, while the rosemary contributes its herbal and Mediterranean fragrance, transforming each bite into a unique sensory experience. Its slow curing allows the power of the sheep cheese to combine perfectly with the herbal and buttery touches of the rind.
Ingredients and Nutritional Values (100g)
Pasteurized sheep's milk, lactic ferment, extra virgin olive oil, lysozyme (derived from egg), calcium chloride, rennet, rosemary and salt. Edible rind.
|
Energy value |
1870 Kj / 446 Kcal |
|
Fat Of which saturated |
37 g 25.4 g |
|
Carbohydrates Of which sugars |
1.3 g 1.3 g |
|
Proteins |
27 g |
|
Phosphorus |
0.45 g |
|
Calcium |
0.90 g |
|
Salt |
1.8 g |
Perfect Pairing
Product information
Firm and compact with a smooth, creamy, and slightly unctuous rind.
Fresh and herbaceous, with the smoothness of butter and the earthy hint of rosemary.
Deep and balanced, with a smooth butteriness and an herbaceous and aromatic rosemary finish.
