Sheep Cured Truffled (3 kg approx.)
A truffled aged sheep cheese is an exquisite combination of the intensity of aged cheese and the unmistakable aroma of truffles.
A Mature Cheese full of character
Ingredients and Nutritional Information (100g)
Pasteurized sheep's milk, lactic ferment, lysozyme (derived from egg), agaricus bisporus mushroom, sunflower oil, porcini mushrooms, breadcrumbs (wheat flour (contains gluten), water, yeast, summer truffle, flavoring, squid ink (ink, salt, emulsifier: locust bean gum), garlic paste (acidifier: citric acid) and spices, calcium chloride, rennet and salt. Edible rind
|
Energy value |
1688 Kj / 407 Kcal |
|
Fats Of which saturated |
34.5 g 26.4 g |
|
Carbohydrates Of which sugars |
1.3 g 1.3 g |
|
Proteins |
27 g |
|
Phosphorus |
0.46 g |
|
Calcium |
0.71 g |
|
Salt |
1.6 g |
Perfect Pairing
Product information
Firm-textured but slightly creamy when cut, it melts in the mouth, progressively releasing its flavor. Its interior shows well-distributed truffle veins, providing visual appeal and an extra aromatic touch.
Intense and sophisticated, it combines the milky notes of sheep's milk with the deep, earthy fragrance of black truffle. With aging, it develops more complex and enveloping nuances.
Balanced and enveloping, with a mature sheep's milk base, notes of butter and nuts, and a marked truffle flavor that intensifies over time in the mouth. It has a long persistence, leaving an elegant aftertaste.
