Pasteurized Semi-Cured Sheep Cheese (approx. 3 kg)

€69,90
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A semi-cured cheese with a mild flavor, ideal for enjoying at any time.

Cut into wedges
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Intensity
Soft
Average
Intense
The softness that captivates the senses
Our Semi-Cured Sheep Cheese is the result of perfect aging that highlights the best characteristics of sheep's milk from Castilla-La Mancha. With an ideal curing time, it offers a smooth and balanced flavor that pleases both lovers of lighter cheeses and those who enjoy a touch of intensity without being overwhelming.

Its soft and slightly creamy texture is accompanied by a fresh lactic flavor and a subtly fruity aftertaste. It is a versatile cheese, perfect for any occasion, from an appetizer to an accompaniment for salads or more elaborate dishes.
Ingredients and Nutritional Values (100g)

Pasteurized sheep's milk, lactic ferment, extra virgin olive oil, lysozyme (derived from egg), calcium chloride, rennet, and salt. Preservatives E-202, e-235

Energy value

1688Kj / 407Kcal

Fats

    Of which saturated

34.5 g

26.4 g

Carbohydrates

   Of which sugars

1.3 g

1.3 g

Proteins

27 g

Phosphorus

0.46 g

Calcium

0.71 g

Salt

1.8 g

Perfect Pairing
It pairs wonderfully with fresh white wines, rosés, or light beers. Ideal to accompany with fresh fruits, nuts, or crusty bread.

Product information

Smooth, creamy, and slightly firm when cut.

Fresh, clean, and slightly lactic.

Smooth and balanced, with a sweet and fruity touch that intensifies without losing its freshness.

🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days
🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days
🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days