Sheep Cured Truffled (3 kg approx.)

€69,90
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A truffled aged sheep cheese is an exquisite combination of the intensity of aged cheese and the unmistakable aroma of truffles.

Cut into wedges
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Intensity
Soft
Average
Intense
A Mature Cheese full of character
This cured sheep's cheese with truffle is made from pasteurized milk, offering a unique combination of the intensity of a matured cheese and the unmistakable aroma of truffles. Its firm yet slightly creamy texture features streaks of black truffle that enhance its flavor with a perfect balance of milky and earthy notes. The prolonged aging process enhances its character, resulting in an elegant and sophisticated cheese, ideal for lovers of intense and gourmet flavors.
Ingredients and Nutritional Information (100g)

Pasteurized sheep's milk, lactic ferment, lysozyme (derived from egg), agaricus bisporus mushroom, sunflower oil, porcini mushrooms, breadcrumbs (wheat flour (contains gluten), water, yeast, summer truffle, flavoring, squid ink (ink, salt, emulsifier: locust bean gum), garlic paste (acidifier: citric acid) and spices, calcium chloride, rennet and salt. Edible rind

Energy value

1688 Kj / 407 Kcal

Fats

    Of which saturated

34.5 g

26.4 g

Carbohydrates

   Of which sugars

1.3 g

1.3 g

Proteins

27 g

Phosphorus

0.46 g

Calcium

0.71 g

Salt

1.6 g

 

Perfect Pairing
To accompany this truffle cheese, an aged white wine is ideal, such as a barrel-fermented Chardonnay, whose body and vanilla notes complement the truffle. It also harmonizes with brut nature sparkling wines, which refresh the palate and balance its creaminess. For beers, a mild Stout or a Trappist Ale will highlight its earthy nuances. At the table, it is enjoyed with acacia honey, nuts, or lightly toasted rustic bread.

Product information

Firm-textured but slightly creamy when cut, it melts in the mouth, progressively releasing its flavor. Its interior shows well-distributed truffle veins, providing visual appeal and an extra aromatic touch.

Intense and sophisticated, it combines the milky notes of sheep's milk with the deep, earthy fragrance of black truffle. With aging, it develops more complex and enveloping nuances.

Balanced and enveloping, with a mature sheep's milk base, notes of butter and nuts, and a marked truffle flavor that intensifies over time in the mouth. It has a long persistence, leaving an elegant aftertaste.

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🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days
🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days