Oveja Cured Pasteurized (approx. 1.5 kg)

€34,50
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Aged sheep cheese, made with pasteurized milk, with a maturation period of 5 to 6 months.

Cut into wedges
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Intensity
Soft
Average
Intense
About our cheese
Our Cured Sheep Cheese is the result of generations of cheese-making tradition in Castilla-La Mancha, made with the highest quality sheep's milk and slowly cured until it reaches its optimal point of maturation. Its hard and firm paste conceals a richness of nuances that reflect the authenticity of our land.

Each piece is a tribute to the traditional flavor: intense, balanced, and with a persistent aftertaste that invites you to keep enjoying it. Its curing gives it a compact texture but with just the right touch of creaminess, while its aroma evokes the meadows and pastures that give character to our milk.
Ingredients and Nutritional Information (100g)
Imagen desde Shopify
Perfect Pairing
Serve it with young red wines or crianzas, nuts, and a good rustic bread. Perfect for any occasion, from a simple appetizer to a select cheese board.

Product information

Firm and slightly buttery on the palate.

Lactic and clean

Intense and balanced, with a slight spicy note in the aftertaste.

🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days
🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days
🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days