Cured Sheep's Cheese with Truffle (approx. 1.5 kg)

€39,90
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A cured truffle sheep cheese is an exquisite combination of the intensity of aged cheese and the unmistakable aroma of truffles.

Cut into wedges
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Intensity
Soft
Average
Intense
A Cured Cheese full of character
This cured sheep cheese with truffle is made with pasteurized milk, offering a unique combination of the intensity of an aged cheese and the unmistakable aroma of truffle. Its firm and slightly creamy paste features streaks of black truffle that enhance its flavor with a perfect balance between lactic and earthy notes. The prolonged maturation enhances its character, resulting in an elegant and sophisticated cheese, ideal for lovers of intense and gourmet flavors.
Ingredients and Nutritional Values (100g)

Pasteurized sheep's milk, lactic ferments, lysozyme (derived from egg), Agaricus bisporus mushrooms, sunflower oil, boletus mushrooms, breadcrumbs (wheat flour (contains gluten), water, yeast, summer truffle (Tuber aestivum), flavouring, squid ink (ink, salt, emulsifier: carob gum), garlic paste (acidifier: citric acid) and spices, calcium chloride, rennet and salt. Edible rind.

Energy value

1688 Kj / 407 Kcal

Fats

    Of which saturates

34.5 g

26.4 g

Carbohydrates

   Of which sugars

1.3 g

1.3 g

Proteins

27 g

Phosphorus

0.46 g

Calcium

0.71 g

Salt

1.6 g

 

Perfect Pairing
To accompany this truffled cheese, an aged white wine is ideal, such as a barrel-fermented Chardonnay, whose body and vanilla notes complement the truffle. It also pairs well with brut nature sparkling wines, which refresh the palate and balance its creaminess. For beers, a mild Stout or a Trappist Ale will highlight its earthy nuances. At the table, it is enjoyed with acacia honey, nuts, or lightly toasted rustic bread.

Product information

With a firm yet slightly creamy texture when cut, it melts in the mouth, progressively releasing its flavor. Its interior displays well-distributed truffle veins, adding visual appeal and an extra aromatic touch.

Intense and sophisticated, it combines the milky notes of sheep's milk with the deep, earthy fragrance of black truffle. As it matures, it develops more complex and enveloping nuances.

Balanced and enveloping, with a mature sheep's milk base, notes of butter and nuts, and a distinct truffle flavor that intensifies over time in the mouth. It has a long persistence, leaving an elegant aftertaste.

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🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days
🚛 Free shipping on orders over €15
🧀 If you don't like it, we'll give you your money back
🕰️ Ships in 3-5 days