Assorted Sheep Specialties

Surprise someone with a unique gift featuring eight of our most beloved sheep cheeses. A complete journey through traditional, intense, and surprising flavors, made with 100% national sheep's milk and aged with the care that defines Artesanos Peñas Negras. A perfect gift for lovers of fine cheese and authentic gastronomic experiences. The pack includes 8 wedges of 350 g: 🧀 Truffled Aged Sheep Cheese Elegance and aroma. An exquisite combination where truffle enhances the intensity of the aged cheese. 🧀 Aged Sheep Cheese with Flowers Aromatic, delicate, and unique. A cheese that captivates the senses and leaves a memorable impression. 🧀 Smoked Aged Sheep Cheese Deep flavor and natural smoky notes. Ideal for those who enjoy powerful nuances. 🧀 Pasteurized Aged Sheep Cheese Perfect balance: firm texture and persistent flavor without excess. 🧀 Pasteurized Semi-Aged Sheep Cheese Smooth, creamy, and versatile. A must-have for any cheese board. 🧀 Aged Sheep Cheese with Mojo Picón Character and mild spiciness. Inspired by Canarian flavors, it surprises with its controlled intensity. 🧀 Aged Sheep Cheese with Rosemary A classic of Manchegan gastronomy. Herbal aromas that harmonize with the cheese's personality. 🧀 Young Sheep Cheese with Pistachios Fresh, fun, and slightly sweet. Perfect for those looking for something different and highly enjoyable. 🎁 Premium presentation The pack is delivered in our Castillo Peñas Negras gift box, an elegant and exclusive presentation that makes this selection the perfect detail for celebrating, thanking, or enjoying in good company.

Organic pasteurized sheep's milk, lactic ferments, organic extra virgin olive oil, rennet, and salt. Edible rind

Energy value	1668 Kj / 407 Kcal
Fats     Of which saturated	34.5 g 26.4 g
Carbohydrates    Of which sugars	1.3 g 1.3 g
Proteins	27 g
Phosphorus	0.46 g
Calcium	0.71 g
Salt	1.8 g

This aged cheese pairs wonderfully with full-bodied or aged red wines, craft beers, or spirits. It is ideal for serving with rustic bread, Iberian cured meats, nuts, or fruit jams with a touch of acidity.