Organic Cured Pasteurized Manchego Cheese (approx. 2.9 kg)
An organic cheese made from pasteurized milk with a Designation of Origin (D.O.) and a bronze medal at the World Cheese Awards, offering a unique and award-winning experience for lovers of fine cheese.
A masterpiece of tradition and quality
This cheese, which was awarded a bronze medal at the World Cheese Awards, is the result of meticulous curing that gives it a firm texture and a robust flavor. The Protected Designation of Origin (D.O.) guarantees that the cheese maintains the authenticity of the region, while its raw milk provides a complexity and richness of nuances that make it a true cheese gem.
Ingredients and Nutritional Values (100g)
Organic pasteurized sheep's milk, lactic ferments, organic extra virgin olive oil, rennet, and salt. Edible rind
|
Energy value |
1870 Kj / 446 Kcal |
|
Fats Of which saturates |
37 g 25.4 g |
|
Carbohydrates Of which sugars |
1.3 g 1.3 g |
|
Proteins |
27 g |
|
Phosphorus |
0.45 g |
|
Calcium |
0.90 g |
|
Salt |
1.8 g |
Perfect Pairing
Product information
Firm, with a compact and slightly crumbly texture.
Intense, with notes of fresh grass, raw milk, and a soft touch of dried fruits and pasture.
Potent and balanced, with a perfect combination of dairy and slightly spicy flavors, and a nutty and herbaceous aftertaste that intensifies with aging.
